home > recipes > meals / dishes > seasonings and spices

All Purpose Seasoning

A slightly spicy salt-based seasoning that works well with a variety of foods.
recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: under 30 minutes
serves/makes:   0.25 cup
  

recipe id: 9476
All Purpose Seasoning Recipe
photo by: CDKitchen Staff
Click image to view    |    add your own photo

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 tablespoon salt
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
1 1/2 teaspoon paprika
1 1/4 teaspoon dried thyme
1 teaspoon red pepper
3/4 teaspoon black pepper
3/4 teaspoon dried oregano
1/2 teaspoon ground bay leaves
1/4 teaspoon chili powder

directions

Combine all ingredients; store in an airtight container. Use with seafood, chicken, beef, or vegetables.

shared by

jenifersrecipes

nutrition

4 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per teaspoon. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like all purpose seasoning




ratings & reviews



number of 5 star votes on this recipe
2100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



CDKitchen Reviewed




REVIEW: recipe rating
This really is a good all-purpose seasoning to keep on hand. I've found myself using it in a variety of dishes from seasoning chicken to spicing up potatoes.



Guest at CDKitchen.com



REVIEW: recipe rating
Decided to try this recipe since it only made a small amount and I wouldn't be really wasting ingredients if it didn't turn out. I've been using it on everything. It really is a good all-purpose spice as it works on both meats and veggies and seafood all very well.