African Vegetable Curry Powder Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2.5 cups

Ingredients:
1 cup coriander
1 cup dry red chiles
1/4 cup turmeric
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon mustard seeds
2 teaspoons bengal gram dhal
1 teaspoon black gram dhal
1 teaspoon green gram dhal
1 teaspoon fenugreek

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Directions:

Dry spices, grind to a powder and bottle in a airtight container. Use 2 tsp. to every 1/2 lb of vegetables.

This recipe from CDKitchen for African Vegetable Curry Powder serves/makes 2.5 cups

Recipe ID: 27151

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