African Malayan Curry Powder (For Meat And Fish) Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1.5 lbs.
Ingredients:
3/4 pound Cumin
1/2 pound Fennel
1/4 pound Dry red chiles
1 small Piece cinnamon
8 whole cloves
1 tablespoon Peppercorns
Directions:
Dry spices, grind to a powder and seal in an airtight container. Use 2 teaspoons of curry powder to every 1 lb of fish or meat.
This recipe from CDKitchen for African Malayan Curry Powder (For Meat And Fish) serves/makes 1.5 lbs.
Recipe ID: 27169
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