Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baja California Shrimp Salad
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- #36387
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound tomatoes, chopped
1 pound avocados, chopped
6 ounces green chilies
2 ounces green onions, chopped
2 ounces parsley, finely chopped
2 ounces teriyaki sauce
1 ounce white wine vinegar
24 corn tortillas
2 pounds shrimp, cooked, peeled and deveined
shredded lettuce
directions
To prepare salsa, combine tomatoes, avocados, chilies, onions, parsley, teriyaki sauce and vinegar.
Toast tortillas in moderate oven until crisp.
For each serving place 2 tortillas overlapping. Top with lettuce and 4 oz. shrimp.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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