Shrimp And Rice Salad Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 pound jumbo shrimp, cooked and diced
3 cups converted rice, cooked
2/3 cup celery, finely chopped
1/4 cup green onion, finely chopped
1/4 cup green peppers, finely chopped
1 can (8oz size) sliced water chestnuts, cut into halves
1 package (10 oz size) frozen small green peas
1 cup mayonnaise
4 teaspoons soy sauce
1/2 teaspoon curry powder (optional)
Directions:
Prepare first five ingredients.
Combine with water chestnuts and thawed peas.
Mix mayonnaise, soy sauce and curry powder. Stir into other mixture. Cover and chill.
Serve on green leafy lettuce.
This recipe from CDKitchen for Shrimp And Rice Salad serves/makes 6
Recipe ID: 62296
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