Baja California Shrimp Salad

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#36387

serves/makes:

ready in:
under 30 minutes

ingredients

1 1/2 pound tomatoes, chopped
1 pound avocados, chopped
6 ounces green chilies
2 ounces green onions, chopped
2 ounces parsley, finely chopped
2 ounces teriyaki sauce
1 ounce white wine vinegar
24 corn tortillas
2 pounds shrimp, cooked, peeled and deveined
shredded lettuce

directions

To prepare salsa, combine tomatoes, avocados, chilies, onions, parsley, teriyaki sauce and vinegar.

Toast tortillas in moderate oven until crisp.

For each serving place 2 tortillas overlapping. Top with lettuce and 4 oz. shrimp.