Jalapeno Cafe's Shrimp With Avocados Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 pounds medium shrimp, peeled and deveined
3/4 cup white wine vinegar
1 cup vegetable oil
1/4 cup capers, not drained
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon celery seed
1/2 teaspoon Tabasco
1 cup thinly sliced onion
1/2 cup chopped celery
7 bay leaves
2 firm ripe avocados

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Directions:

Cool shrimp in a 5 quart pot of boiling salted water until just cooked through, about 2 to 3 minutes, then drain in a colander.

Whisk together vinegar, oil, capers, salt, pepper, celery seeds, and Tabasco in a large bowl. Add warm shrimp, onion, celery and bay leaves. Toss to combine. Marinate, covered and chilled, 24 hours to 2 days.

Just before serving, discard bay leaves. Quarter, pit and peel avocados and cut into 3/4 inch cubes. Gently stir into shrimp salad, then spoon over soft green lettuce such as Boston or Bibb.

This recipe from CDKitchen for Jalapeno Cafe's Shrimp With Avocados serves/makes 8

Recipe ID: 85177

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.