Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
New England Crab Roll
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- #97715
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound lump crab meat
1/4 cup mayonnaise
2 tablespoons minced tarragon
1 stalk celery, finely minced
4 medium gherkins, finely chopped
1 lemon, juiced
3 tablespoons butter, softened
6 hot dog buns
directions
In a medium bowl, gently mix crab, mayonnaise, tarragon, celery, gherkins, and lemon juice. Chill crab salad until you are ready to serve.
Butter buns on both sides. Heat a griddle over medium heat. Toast buns for about two minutes per side. Split buns down the center and stuff with a bit of the crab salad in each. Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 22, 2015
These are wonderful. I can only get pasteurized crab, but it still an amazingly good roll. If you have access to fresh crab it must take it to another level.