Avocado Crab Salad Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 pound Jumbo lump crab meat
1/2 cup mayonnaise
1 tablespoon chili sauce
1 tablespoon tartar sauce
1 tablespoon dry sherry or a little lemon juice
4 Avocados
Lettuce
Tomatoes
Cucumbers
Directions:
Stir together the mayonnaise, chili sauce, tartar sauce and dry sherry: fold in crab. Cut avocado in half, peel and take out seeds. Fill cavities with crab mixture.
Arrange on lettuce, garnish with tomatoes and cucumbers. Sprinkle paprika on top.
This recipe from CDKitchen for Avocado Crab Salad serves/makes 8
Recipe ID: 54842
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