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Shrimp And Scallop Fettuccine

recipe at a glance
Rating: 4/5 4 stars
3 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6

  

recipe id: 90657

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ingredients

1 pound white or green fettuccine
4 quarts boiling water
1 tablespoon vegetable oil
1 tablespoon salt
1/4 cup butter
1 pound medium shrimp, peeled and deveined
1 pound scallops
3 green onions, chopped
1 teaspoon seasoned salt
1/4 cup white wine
2 cups sour cream
black pepper
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley

directions

In a Dutch oven, cook fettuccine in boiling water, with oil and salt, until al dente, about 5 to 7 minutes. Drain

In a large skillet, melt butter. Add shrimp, scallops, onion and seasoned salt. Saute until scallops turn white and shrimp turn pink, about 5 minutes.

Add white wine; deglaze pan. Stir sour cream into noodles; season with pepper. Toss in seafood mixture; mix well. turn out onto platter; sprinkle with Parmesan cheese and parsley.


nutrition

Nutritional data has not been calculated yet.

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shared by: KitchenMagician



ratings & reviews



number of 5 star votes on this recipe
133%
number of 4 star votes on this recipe
267%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: August 23, 2008
recipe rating
Really easy recipe to foolow, nice result...as with any fettucine recipe that is plated on a platter, this one is served well by a pre-heated platter...Iput mine into a 250 degree oven for 10 minutes....helped to keep the dish creamy. Tha fam raved!



Registered Member at CDKitchen.com



Member since: August 23, 2008
recipe rating
Really easy recipe to foolow, nice result...as with any fettucine recipe that is plated on a platter, this one is served well by a pre-heated platter...Iput mine into a 250 degree oven for 10 minutes....helped to keep the dish creamy. Tha fam raved!



Guest at CDKitchen.com



recipe rating
This was well loved by four super critical "foodies." An excellent dish quick and convenient that looks like you spent a lot more time in the kitchen. Instead of parmesean, I used reggiano. The sour cream cools down the noodles quickly, so timing is everything when mixing all of the ingredients together. This is the new favorite.



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