Red House Restaurant Fettucine with Tomato Creme Shrimp and Artichoke Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3/4 cup grated Parmesan cheese
1/2 cup butter -- softened
1/2 cup heavy cream
1/4 cup small diced tomatoes but not minced
24 medium cooked peeled and deveined shrimp (tail on is OK)
1 1/2 cup coarsely chopped well-drained artichoke hearts
8 ounces fettuccine -- cooked & drained

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Directions:

In a large saucepan, stir together the parmesan, butter, and cream. Heat, stirring until smooth, add tomatoes, stirring, then shrimp and artichokes. This should have only the palest pink tinge to the sauce. Add hot, cooked fettuccini, and toss until well covered. Serve immediately. Do not add more Parmesan to it as it is not the custom to use cheese with seafood dishes.

This recipe is from The Red House Restaurant across the street from the Best Western Hotel, Milano (Malpensa), Italy.

This recipe from CDKitchen for Red House Restaurant Fettucine with Tomato Creme Shrimp and Artichoke serves/makes 6

Recipe ID: 75823

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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.