Lite 'n Lowfat Fettuccine Alfredo
ready in: under 30 minutes
recipe id: 91636
1 cup low-fat cottage cheese
1 cup low-fat (1%) milk
1 egg yolk
1/2 teaspoon fresh ground black pepper
2 tablespoons butter
1/2 cup grated Parmesan cheese, divided
8 ounces fettuccine pasta
In blender, combine cottage cheese, milk, egg yolk and pepper. Puree until smooth.
In small saucepan, melt butter over low heat. Add puree and bring to a simmer, stirring occasionally. Stir in all but 4 teaspoons Parmesan cheese.
Meanwhile, cook fettuccine according to package directions; drain. Toss with sauce. Sprinkle with remaining Parmesan cheese.
nutritionNutritional data has not been calculated yet.
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