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Chicken Alfredo

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 71096
cook method: crock pot

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ingredients

4 skinless, boneless chicken breast halves, cubed
2 jars (16 ounce size) Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper, to taste

directions

In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours.

Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

added by

bbqbabe

nutrition

463 calories, 34 grams fat, 8 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
133%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
Excellent recipe! My whole family loved it even my picky little one who is going through a "no" phase with food.



Registered Member at CDKitchen.com
Member since:
Nov 25, 2013





REVIEW: recipe rating
I used a really cheesy alfredo sauce so I skipped the swiss cheese altogether. I went to add the cheeses after 2 hours and stirred the chicken and found it wasn't quite fully cooked so I let it cook for another hour then added the cheese. Maybe it is supposed to be cooked on high for 2 hours? Thankfully I started dinner early and had planned on it sitting in the crock for a little. It was good, just the cooking time wasn't quite right at least for my crock pot.



Registered Member at CDKitchen.com
Member since:
Oct 15, 2013





REVIEW: recipe rating
Very easy yet very good. I used grated swiss instead of slices (had to guestimate the amount). I also added some frozen peas when I added the cheese. Served it over spaghetti noodles.