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Chicken Alfredo

recipe at a glance
Rating: 5/5
3 reviews

ready in: 2-5 hrs
serves/makes:   6

recipe id: 71096
cook method: crock pot

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4 skinless, boneless chicken breast halves, cubed
2 jars (16 ounce size) Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper, to taste


In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours.

Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

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463 calories, 34 grams fat, 8 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Excellent recipe! My whole family loved it even my picky little one who is going through a "no" phase with food.

Registered Member at
Member since:
Oct 5, 2003

REVIEW: 4 star recipe rating
I used a really cheesy alfredo sauce so I skipped the swiss cheese altogether. I went to add the cheeses after 2 hours and stirred the chicken and found it wasn't quite fully cooked so I let it cook for another hour then added the cheese. Maybe it is supposed to be cooked on high for 2 hours? Thankfully I started dinner early and had planned on it sitting in the crock for a little. It was good, just the cooking time wasn't quite right at least for my crock pot.

Registered Member at
Member since:
Jun 7, 2001

REVIEW: 5 star recipe rating
Very easy yet very good. I used grated swiss instead of slices (had to guestimate the amount). I also added some frozen peas when I added the cheese. Served it over spaghetti noodles.

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