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Chili
INGREDIENTS:
3 One pound cans kidney beans, drained
2 One pound cans tomatoes, cut up
2 pounds ground beef, browned and drained
2 medium onions coarsely chopped
1 cup diced celery
1 Glove minced garlic
5 tablespoons chili powder
1 teaspoon cumin
salt and pepper, to taste
DIRECTIONS:
Put all ingredients in Crockpot in order listed. Stir once. Cover and cook on Low for 10 12 hours or High 5 - 6 hours.
NUTRITION:
This Chili recipe from CDKitchen serves/makes 8
Recipe ID: 18421
SUBMITTED BY: irishlad54
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Ready in: Over 5 hrs
Difficulty: 3/5