Arabian Stew Recipe
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Ready in: > 2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 20 cups
Ingredients:
3 1/2 cups tomato juice
1 pound chicken meat -- cooked & cut up
2 small raw potatoes -- diced
1 medium eggplant, peeled and -- cut up
1 large raw onion -- diced
6 stalks celery with tops -- diced
28 ounces green beans -- drained
3/4 pound sliced fresh mushrooms
1 tablespoon oregano
garlic -- to taste
onion powder -- to taste
Parmesan cheese -- grated
Directions:
Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese.
This recipe from CDKitchen for Arabian Stew serves/makes 20 cups
Recipe ID: 15228
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