A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ground Beef And Cheese Pie with Spaghetti Crust
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- #19419
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CRUST
6 ounces spaghetti
2 tablespoons margarine
1/3 cup Parmesan cheese
2 well beaten eggs
FILLING
1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 can (8 ounce size) tomatoes, cut up
1 can (6 ounce size) tomato paste
1/4 teaspoon garlic salt
1 teaspoon oregano
1/4 teaspoon salt
1 cup drained cottage cheese
1/2 cup shredded mozzarella cheese
directions
Cook spaghetti; drain.
Stir in margarine. Add Parmesan cheese and eggs. Form crust and put in buttered 10 inch pie pan.
Cook ground beef, onions and green peppers until brown. Drain. Add remaining ingredients except cheeses. Simmer for 20 minutes.
Spread cottage cheese over spaghetti. Add beef/tomato mixture on top.
Bake covered at 350 degrees F for 1 hour. Uncover and sprinkle with Mozzarella cheese. Bake 5 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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