home > recipes > meals / dishes > pasta dishes > spaghetti > with chicken

Firefighters' Chicken Spaghetti

recipe at a glance
ready in: 1-2 hrs
serves/makes:   12
  

recipe id: 50890

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

12 ounces spaghetti -- broken in half
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1/2 cup milk
1/4 cup butter or margarine, melted and divided
2 tablespoons dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 stalks celery
1 medium onion, chopped
4 ounces mushroom stems and pieces, drained
5 cups diced cooked chicken
1 1/2 cup crushed cornflakes

directions

Cook spaghetti according to package directions; drain. In a large bowl, combine the soups, sour cream, milk, 2 tablespoons butter and seasonings. Add the cheeses, celery, onion and mushrooms. Stir in the chicken and spaghetti.

Transfer to a greased 3 quart baking dish (dish will be full). Combine the cornflakes and remaining butter; sprinkle over top. Bake, uncovered, at 350 for 45-50 minutes or until bubbly.

added by

bestcookinarkansas

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like firefighters' chicken spaghetti




comments & reviews