Chicken And Pasta Puttanesca Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 tablespoon olive or vegetable oil
3 cloves garlic -- minced
1 jar (27 1/2-ounce size) spaghetti sauce
1/2 cup sliced pitted ripe olives
1/4 cup dry white wine or reduced-sodium chicken broth
1 tablespoon capers (optional)
1/2 teaspoon crushed dried red pepper
2 cups chopped cooked chicken
8 ounces spaghetti or thin spaghetti -- uncooked
Grated Parmesan cheese (optional)

Turn this recipe into a puzzle! [click]

Directions:

In medium saucepan over medium heat, heat oil; add garlic. Cook 1 minute, stirring constantly.

Stir in pasta sauce, olives, wine, capers and red pepper. Heat to boiling; reduce heat. Simmer 10 minutes, uncovered; stir in chicken.

Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and sauce; sprinkle with cheese, if desired.

This recipe from CDKitchen for Chicken And Pasta Puttanesca serves/makes 8

Recipe ID: 44546

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo