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Spaghetti Amore

recipe at a glance
Rating: 5/5
3 reviews

ready in: 30-60 minutes
serves/makes:   6

recipe id: 90818
cook method: stovetop, oven

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1 pound ground beef
2 tablespoons oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can cream of mushroom soup
1 can cream of tomato soup
1 can (soup can) water
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1/2 pound pound cooked spaghetti


Brown the ground beef in the oil with the chopped onion, garlic and green pepper. Drain and return to skillet.

Mix soups, half the cheese, and water, add to the cooked ground beef.

Heat and stir the mixture until the cheese is melted and everything is evenly mixed. Pour over the spaghetti and mix.

Place into a large casserole dish, sprinkle remaining cheese on top and bake at 350 degrees F for 30 minutes or until it bubbles.

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Nutritional data has not been calculated yet.

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Guest at

REVIEW: 5 star recipe rating
My kids love this dinner because it isn't a sharp tomato flavor like regular pasta sauce. You can also make it ahead of time just undercook the pasta a little and refrigerate it.

Guest at

REVIEW: 5 star recipe rating
Spent many years making this recipe as our family's fast, but favorite meal! Then spent many a year not making it because I lost the recipe. :(
I'm so happy to find it here! This is one amazing dish!

Guest at

REVIEW: 5 star recipe rating
Wow, I'm so excited to find this recipe! I made this frequently when my kids were at home years ago because it was something they would always eat. Originally the recipe was in a church cook book which I still have, but the recipe page was used so much that it got separated from the book & evenually lost. I made it last night from memory & got most of the ingredients & amounts right, but it was not quite the same. I used 2 cans of tomato soup instead of 1 mushroom & 1 tomato. It was fine, but a little on the sweet side. I will put this recipe in a safe place this time. Thank you so much!

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