ready in: 30-60 minutes
recipe id: 90818
cook method: stovetop, oven
1 pound ground beef
2 tablespoons oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can cream of mushroom soup
1 can cream of tomato soup
1 can (soup can) water
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1/2 pound pound cooked spaghetti
Brown the ground beef in the oil with the chopped onion, garlic and green pepper. Drain and return to skillet.
Mix soups, half the cheese, and water, add to the cooked ground beef.
Heat and stir the mixture until the cheese is melted and everything is evenly mixed. Pour over the spaghetti and mix.
Place into a large casserole dish, sprinkle remaining cheese on top and bake at 350 degrees F for 30 minutes or until it bubbles.
nutritionNutritional data has not been calculated yet.
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