Baked Spaghetti Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 package (12 oz. size) spaghetti (cooked according to package directions)
4 cans tomato soup
1 1/2 pound browned ground beef
1 soup can water
1/2 green pepper, chopped
small onion, chopped
12 slices American cheese
Mushrooms and black olives optional
Directions:
Layer as follows in greased 13x9 inch pan: one half of following: spaghetti, ground beef, onion, green pepper, mushrooms, olives, slices of cheese. Repeat.
Mix soup and water, pour over all, prick lots of holes with fork so liquid seeps through. Bake 30-40 minutes at 350 degrees F or until bubbly.
This recipe from CDKitchen for Baked Spaghetti serves/makes 8
Recipe ID: 92352
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