If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Zucchini Chili
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- #71437
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 tablespoons olive oil
1 1/2 cup zucchini, cut into 1/2-inch cubes
1 cup yellow onion, coarsely chopped
2 cloves garlic, crushed
1 cup green pepper, cut into 1/2-inch cubes
2 cups tomatoes, canned, crushed
1 tablespoon chili powder
1 1/2 teaspoon cumin
1 1/2 teaspoon dried oregano
1/4 cup fresh parsley, minced
salt and pepper, to taste
2 cups canned kidney or garbanzo beans, drained
directions
Heat olive in a large skillet. Add zucchini, onion, garlic and green pepper. Saute for 10 minutes until softened.
Transfer to a saucepan and add tomatoes, chili powder, cumin, oregano, parsley, salt and pepper. Cook over low heat uncovered for 10 minutes.
Stir in beans and cook 10 minutes more on low heat. Adjust seasonings.
Serve chili rolled up in a warm flour tortilla or on a bed of brown rice.
added by
brandond
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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