Vegetarian Chili With Raisins And Cashews Recipe

Submitted by: maryw

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 tablespoons olive oil
1 1/2 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped onions
3 cloves garlic, minced
2 cans (28 oz. size) whole Italian tomatoes, cut up
2 cans (16 oz. size) red kidney beans, rinsed and drained
1 can (16 oz. size) red kidney beans, not rinsed or drained
1/2 cup raisins
1 can (12 oz. size) beer
1/2 cup cashew nuts
2 tablespoons chili powder
1 tablespoon fresh snipped parsley
2 teaspoons salt
1 1/2 teaspoon basil dried, crushed
1 1/2 teaspoon ground cumin
1 teaspoon allspice
1/2 teaspoon black pepper
1 1/2 teaspoon oregano
1/2 teaspoon bottled hot pepper sauce
1 bay leaf
1 cup shredded Swiss, cheddar or mozzarella cheese

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Directions:

Heat oil in a 4-5 quart Dutch oven. Add celery, green pepper, onion and garlic; cook covered, until vegetables are tender but not brown.

Stir in undrained tomatoes, beans, raisins, vinegar, chili powder, parsley, salt, basil, oregano, cumin, allspice, pepper, pepper sauce and bay leaf.

Bring to a boil then reduce heat and simmer covered for 1-2 hours. Stir in beer and cashews. Return to boiling.

Simmer uncovered for 30 minutes more or until desired consistency. Remove from heat, remove bay leaf and stir in cashew nuts. Sprinkle cheese atop each serving.

This recipe from CDKitchen for Vegetarian Chili With Raisins And Cashews serves/makes 8

Recipe ID: 100389

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