2 teaspoons oil 1 cup onion, chopped 3 cloves garlic, minced 2 carrots, finely chopped 1 large green bell pepper, seeded/finely chopped 2 jalapeno peppers, seeded/finely chopped 4 cups canned tomatoes, undrained and chopped 2 tablespoons cumin 3 tablespoons fresh parsley, chopped 1 teaspoon oregano 1 tablespoon salt 2 teaspoons black pepper 2 teaspoons paprika 1 can (15.5 ounce size) kidney beans, drained, pureed 1 can (15 ounce size) black beans, drained 1 can (15 ounce size) corn, drained 1 large tomato, coarsely chopped
Heat oil in small saucepan. Saute onions and garlic until soft. Transfer to crockpot. Combine all remaining ingredients except fresh tomato and cook all day on low. Stir in chopped tomatoes last 1/2 hour of cooking.
This was my first attempt at vegetarian chili, and I am a big chili fan. While the recipe definitely has potential, I thought the cumin was overpowering.. 2 teaspoons rather than tablespoons would be plenty. Also, two jalapenos were too many.. one would be better. Missed the use of chili powder in a chili recipe, recommend adding at least a tablespoon. Finally, I always add a bottle of beer to my chili, that is just a suggestion. :)
Guest Foodie October 18, 2010 REVIEW:
I gotta say this was very yummy. Nothing about this chili was sweet at all. It was a big hit for my football party with both the vegetarians and non vegetarians and it had just the right amount of kick to it! Loved it.
WhoDat - SomeGuy April 28, 2010 REVIEW:
Used this recipe as the only Vegetarian chili in a company cook-off. Won second place out of 10! All proceeds went to American Cancer Society. Was a major hit. Didn't find it sweet, it had a great bite! I am not a meatless chili fan, but this was amazing! Highly recommended.
Member since: Nov 24, 2008
mmmtastie November 24, 2008 REVIEW:
This smelled wonderful, but it ended up being a bit on the sweet side. I'd cut the carrots. I cooked it in my solar oven and that works great. I'm thinking maybe a little vinegar would or green salsa would offset the sweetness. I haven't given up on the recipe.