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Great Meatless Chili

recipe at a glance
Rating: 4/5 4 stars
4 reviews

ready in: over 5 hrs
serves/makes:   8
  

recipe id: 50851
cook method: stovetop, crock pot

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ingredients

2 teaspoons oil
1 cup onion, chopped
3 cloves garlic, minced
2 carrots, finely chopped
1 large green bell pepper, seeded/finely chopped
2 jalapeno peppers, seeded/finely chopped
4 cups canned tomatoes, undrained and chopped
2 tablespoons cumin
3 tablespoons fresh parsley, chopped
1 teaspoon oregano
1 tablespoon salt
2 teaspoons black pepper
2 teaspoons paprika
1 can (15.5 ounce size) kidney beans, drained, pureed
1 can (15 ounce size) black beans, drained
1 can (15 ounce size) corn, drained
1 large tomato, coarsely chopped

directions

Heat oil in small saucepan. Saute onions and garlic until soft. Transfer to crockpot. Combine all remaining ingredients except fresh tomato and cook all day on low. Stir in chopped tomatoes last 1/2 hour of cooking.

shared by

ntpulliam

nutrition

194 calories, 3 grams fat, 36 grams carbohydrates, 9 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
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number of 4 star votes on this recipe
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Guest at CDKitchen.com



REVIEW: recipe rating
This was my first attempt at vegetarian chili, and I am a big chili fan. While the recipe definitely has potential, I thought the cumin was overpowering.. 2 teaspoons rather than tablespoons would be plenty. Also, two jalapenos were too many.. one would be better. Missed the use of chili powder in a chili recipe, recommend adding at least a tablespoon. Finally, I always add a bottle of beer to my chili, that is just a suggestion. :)



Guest at CDKitchen.com



REVIEW: recipe rating
I gotta say this was very yummy. Nothing about this chili was sweet at all. It was a big hit for my football party with both the vegetarians and non vegetarians and it had just the right amount of kick to it! Loved it.



Guest at CDKitchen.com



REVIEW: recipe rating
Used this recipe as the only Vegetarian chili in a company cook-off. Won second place out of 10! All proceeds went to American Cancer Society. Was a major hit. Didn't find it sweet, it had a great bite! I am not a meatless chili fan, but this was amazing! Highly recommended.



Registered Member at CDKitchen.com



Member since: November 24, 2008
REVIEW: recipe rating
This smelled wonderful, but it ended up being a bit on the sweet side. I'd cut the carrots. I cooked it in my solar oven and that works great. I'm thinking maybe a little vinegar would or green salsa would offset the sweetness. I haven't given up on the recipe.