Black Bean Vegetable Chili Recipe

Submitted by: sandralynn

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 tablespoon vegetable oil
1 cup chopped onion
1 cup chopped green bell pepper
1/2 cup chopped red pepper
4 cloves garlic, minced
30 ounces canned black beans, drained and rinsed
28 ounces ground peeled tomatoes
2 fresh jalapenos
1 tablespoon chili powder
2 teaspoons minced chipotle chili
1 1/2 teaspoon leaf oregano, crushed
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup whole-kernel corn (fresh, thawed-frozen or canned)

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Directions:

Heat oil in 4-quart saucepan over medium heat. Add onion, green bell pepper, red pepper and garlic and cook until tender.

Stir in black beans, tomatoes, Jalapenos, chili powder, chipotle chili, oregano, cumin, salt and pepper.

Bring to a boil, reduce heat to low, cover and simmer 30 minutes, stirring occasionally. Stir in corn and cook another five minutes.

Serve with sour cream, shredded cheese and chopped fresh cilantro, if desired.

This recipe from CDKitchen for Black Bean Vegetable Chili serves/makes 6

Recipe ID: 97838

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