It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Turkey and White Bean Chili
- add review
- #101270
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons vegetable oil
1/2 large white onion
1/2 green bell pepper
1 clove garlic
1 tablespoon chili powder
1 tablespoon cumin
1/4 cup canned minced green chiles
2 cans (14.5 ounce size) fire roasted diced tomatoes
1 can (15 ounce size) white beans, rinsed and drained
2 cups chopped roasted turkey
1 cup chicken or turkey broth
salt and pepper
Optional Garnish
grated Cheddar cheese
sour cream
directions
In a large pot, heat oil over medium heat. Finely chop onion and bell pepper. Add onion and pepper to oil and saute for about five minutes until both are softened. Add garlic and saute for another two minutes.
Add green chiles, chili powder, and cumin and stir to combine. Add canned tomatoes, beans, turkey and broth. Bring to a boil and reduce to a simmer. Let the mixture simmer for about 15 minutes until the liquid has reduced.
Season with additional salt and pepper to taste. Top with optional cheese and sour cream to serve.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more thanksgiving leftover recipes
reviews & comments