Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Spicy Turkey Chili
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- #53843
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 pounds ground turkey
4 large onions
2 cloves garlic, peeled
1 green bell pepper
2 cans (Small size) Unsalted Mushrooms, drained
2 Jars Hot Salsa (Or Your Own)
5 cans Whole Tomatoes, Unsalted
5 cans kidney beans
4 cans (Small Size) Tomato Sauce
2 cans (Medium Size) Tomato Paste
1/2 cup Kahlua or Bourbon
2 cups fresh cilantro
Jalapeno Peppers (To Taste)
3 tablespoons parsley
5 tablespoons cumin
1 teaspoon ground cinnamon
1 tablespoon basil
2 teaspoons Cayenne, Level
3 tablespoons chili powder
1 tablespoon oregano
3 tablespoons garlic powder
1 tablespoon black pepper
2 tablespoons Liquid Hot Sauce
directions
Brown turkey, drain and place in a large cooking pot.
Roughly chop onions and green pepper in food processor. Finely chop garlic, cilantro, and jalapeno peppers.
Saute chopped vegetables and add to pot. Add remaining ingredients (excluding spices) to pot.
Cook over medium heat for about 1/2 hour, stirring frequently. Add spices, one at a time, stirring well between each addition. Simmer for another 1/2 hour, stirring frequently. Adjust spices to taste. Simmer for another 1/2 hour, stirring frequently. Again adjust spices to taste.
Note: Serve plain as is, or over spaghetti, baked potato or rice, with grated low-fat cheese and chopped onions on the side. Tortilla chips or browned chunks of Italian bread are also good on the side.
The chili freezes well. Freeze in plastic quart containers for quick 2 to 3 person meals.
added by
brat_gurl89
nutrition data
Nutritional data has not been calculated yet.
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