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Slow Cooker Pork Tenderloin Chili Verde

recipe at a glance
ready in: over 5 hrs
serves/makes:   8

recipe id: 118317
cook method: crock pot

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2 pounds pork tenderloin
2 cans (14 ounce size) tomatillos, drained
1 can (14 ounce size) Mexican-style or stewed tomatoes, drained
2 cans (4 ounce size) diced green chilies
1/2 cup fresh cilantro leaves
1 small onion, diced
1 clove garlic
salt and pepper to taste


Place tenderloin in the crock pot. Blend rest of ingredients in a blender or food processor, and pour over top of pork in slow cooker. Cover and cook on low 8-10 hours.

Remove meat. Let stand 10-15 minutes; shred and place back in slow cooker in sauce.

Serve in warm tortillas, with sour cream and avocado slices, diced fresh tomato, grilled onions and red peppers and lettuce if desired.

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221 calories, 6 grams fat, 16 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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