Pork Chili Verde
recipe at a glance
4 stars - 1 review
ready in: over 5 hrs
serves/makes: 8recipe id: 75268cook method: stovetop, crock pot
1 onion, coarsely chopped
1 green bell pepper, coarsely chopped
4 cloves garlic, minced
1 tablespoon olive oil
1 can (4 ounce size) diced green chilies, undrained
1 jalapeno pepper, diced
7 tomatillos, diced
2 pounds lean pork, cubed and browned
2 teaspoons dried oregano
2 teaspoons dried sage
1 teaspoon cumin
1 teaspoon red pepper flakes, optional
1/2 cup beer
Cheddar cheese, shredded
sliced black olives
flour tortillas, on the side
Saute onion and green pepper, with garlic, in olive oil. Pour into a crock pot. Add diced green chilies. Add remaining ingredients and mix well.
Cover and cook on LOW heat setting for 6 to 8 hours.
Traditionally, this is served in bowls, with hot flour tortillas, salsa, and cilantro. You can also garnish with sour cream, grated cheese, olives, and pickled carrots and jalapenos.
Use as burrito filling too.
217 calories, 13 grams fat, 6 grams carbohydrates, 18 grams protein per serving
. This recipe is low in sodium. This recipe is low in carbs.
ratings & reviews
|Oct 15, 2011 Vitruvianred
This was a great recipe for my whole family. Easy to make and can be used in a variety of ways. I've also made it without the canned chilies to lower the sodium and just substituted with a few extra tomatilloes. Yum!