Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > dinner meals > chili > chicken

Copycat Ruby Tuesday's White Chicken Chili

recipe at a glance
Rating: 4/5
4 reviews

ready in: 2-5 hrs
serves/makes:   6

recipe id: 84633
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


6 cups chicken stock
1 pound great northern beans (soaked in water overnight)
2 medium Spanish onions, chopped
6 cups diced cooked chicken
2 jalapeno peppers, seeded and diced
2 diced chili peppers
1 1/2 teaspoon oregano
2 teaspoons cumin
1/4 teaspoon cayenne pepper
2 cloves garlic, minced
1 cup salsa
1 tablespoon vegetable oil
salt to taste
sour cream (optional garnish)
Monterey Jack cheese (optional garnish)


Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa.

Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili. Simmer for one more hour.

Garnish with sour cream or Monterey Jack cheese.

added by



586 calories, 10 grams fat, 58 grams carbohydrates, 62 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like ruby tuesday's white chicken chili

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

REVIEW: 5 star recipe rating
Very very good dish! I substituted 1 teaspoon minced ( jar ) garlic for the 1 whole ( chopped fresh garlic ) may I also recommend adding extra chicken stock ( 6 cups weren't enough for a soupy chili ) otherwise I followed the instructions to the tee. Great chili! Can't wait to cook it again real soon!

Guest at

REVIEW: 4 star recipe rating
pretty good as is. i think it could use a BIT of thickness, so maybe flour or corn starch..but the taste is great. don't skimp out on the spices!

Guest at

REVIEW: 4 star recipe rating
Good flavor with depth and a nice heat. Here were a few modifications I made, simply because the ingredients were on hand: I used a whole roasted chicken from grocery store. Simply because I wasn't sure what 'chili pepper' meant, I substituted one serano chili (deseeded) and one pablano petter (deseeded, broiled until blackened and then removed outer skin). Quite good!

Registered Member at
Member since:
Jan 9, 2009

REVIEW: 4 star recipe rating
Very nice! I cooked the beans in my crockpot about 3 hours then put everything else in and let it simmer for 2 more hours. It turned out wonderful. The only changes I made were using a serrano chili, and homemade salsa.

Chicken Chili
View more chicken chili recipes
Main Dish
View more main dish recipes
Meals & Dishes
View more meals & dishes recipes
Crock Pot Chili
View more crock pot chili recipes
Crockpot Soups And Stews
View more crockpot soups and stews recipes
Recipe Newsletter
Subscribe to our free email newsletters to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!
Daily Recipe | Weekly Recipe Recap
more newsletters:
Crockpot Recipes | Desserts | 30 Minute Meals
One-Dish Dinners | Cocktails & Drinks