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Copycat Ruby Tuesday's White Chicken Chili

recipe at a glance
Rating: 4/5 4 stars
3 reviews

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 84633
cook method: stovetop

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ingredients

6 cups chicken stock
1 pound great northern beans (soaked in water overnight)
2 medium Spanish onions, chopped
6 cups diced cooked chicken
2 jalapeno peppers, seeded and diced
2 diced chili peppers
1 1/2 teaspoon oregano
2 teaspoons cumin
1/4 teaspoon cayenne pepper
2 cloves garlic, minced
1 cup salsa
1 tablespoon vegetable oil
salt to taste
sour cream (optional garnish)
Monterey Jack cheese (optional garnish)

directions

Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa.

Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili. Simmer for one more hour.

Garnish with sour cream or Monterey Jack cheese.

added by

warner

nutrition

586 calories, 10 grams fat, 58 grams carbohydrates, 62 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: recipe rating
pretty good as is. i think it could use a BIT of thickness, so maybe flour or corn starch..but the taste is great. don't skimp out on the spices!


Guest at CDKitchen.com




REVIEW: recipe rating
Good flavor with depth and a nice heat. Here were a few modifications I made, simply because the ingredients were on hand: I used a whole roasted chicken from grocery store. Simply because I wasn't sure what 'chili pepper' meant, I substituted one serano chili (deseeded) and one pablano petter (deseeded, broiled until blackened and then removed outer skin). Quite good!


Registered Member at CDKitchen.com
Member since:
Jan 9, 2009





REVIEW: recipe rating
Very nice! I cooked the beans in my crockpot about 3 hours then put everything else in and let it simmer for 2 more hours. It turned out wonderful. The only changes I made were using a serrano chili, and homemade salsa.