Easy White Chicken Chili Recipe

Submitted by: LurkingChef

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 pounds chicken breasts, boneless and skinless
2 cans (14 oz. size) chicken broth
1 pound dry great northern beans (soaked in water overnight)
1 can (10 oz. size) diced green chilies and tomatoes
1 teaspoon minced fresh garlic
1 tablespoon minced onion
1 teaspoon oregano
1/2 teaspoon salt (or to taste)
2 teaspoons ground cumin
1 tablespoon chili powder
cayenne pepper, optional
***Optional Garnishes***
shredded low fat cheddar cheese
lowfat sour cream
cilantro
baked tortilla chips

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Directions:

Cook chicken in some of the chicken broth till done. Remove chicken, reserving broth; allow chicken to cool. Shred chicken with two forks. Set aside.

Dump water off of beans that have been soaking overnight. Add beans, all of the chicken broth, tomatoes, onion, garlic, seasonings and shredded chicken to a crock pot. Add more broth or water, if necessary, to cover beans.

Cook on low 10-12 hours or on high 5-6 hours till beans are tender. (Add a little more liquid, if needed, to keep beans covered.)

Also can cook on stove top in 4 qt. pan. Bring all ingredients to a boil then reduce heat and simmer until beans are done.

Serve in soup bowls, garnished with a dollop of sour cream, shredded cheese and a few coarsely crushed baked tortilla chips.

This recipe from CDKitchen for Easy White Chicken Chili serves/makes 6

Recipe ID: 100442

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