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All Season Salt Blend

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Rating: 3/5 3 stars
1 review

ready in: under 30 minutes
serves/makes:   1 cup

recipe id: 44858

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2 tablespoons black pepper
1 tablespoon chili powder
1 tablespoon dried parsley
1 tablespoon garlic salt
1 tablespoon chicken bouillon granules
1 1/2 teaspoon onion salt
1 1/2 teaspoon paprika
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon dried marjoram
1/2 teaspoon curry
1/3 cup salt


Combine ingredients in an airtight container; secure lid and shake to mix.

Store at room temperature; use within 3 months.

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7 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com
Nov 2, 2013

LOL!!! You realize of course that this is a recipe for seasoned SALT, right? So of course it's got a lot of salt in it. Just use appropriate (common sense) amounts. It's not a salt SUBSTITUTE recipe, it's meant to enhance regular salt with additional flavors. If a recipe calls for 1 tsp of salt, use 1 tsp of this and it actually has LESS SALT in it than using what the recipe calls for.

Guest at CDKitchen.com
Nov 1, 2013

Guest Foodie
OMG....the amount of salt is ungodly. Use ingredients that are not salt based, i.e. onion powder etc. Bouillon is also salt based so cut the l/3 c salt to 2 Tbls. Everyone...go easy on salt. Excessive salt is not good for you!

Registered Member at CDKitchen.com

Member since: October 4, 2005
REVIEW: recipe rating
This salt&spice blend is a bit overpowering. I'm afraid we have just discovered my sister is allergic to cumin, so it's going to take a while for me to use this up. I prefer my own spice-salt blend, which is similar to this but doesn't contain parsley or cumin.