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All Season Salt Blend

recipe at a glance
Rating: 3/5 3 stars
1 review
2 comments

ready in: under 30 minutes
serves/makes:   1 cup
  

recipe id: 44858

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ingredients

2 tablespoons black pepper
1 tablespoon chili powder
1 tablespoon dried parsley
1 tablespoon garlic salt
1 tablespoon chicken bouillon granules
1 1/2 teaspoon onion salt
1 1/2 teaspoon paprika
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon dried marjoram
1/2 teaspoon curry
1/3 cup salt

directions

Combine ingredients in an airtight container; secure lid and shake to mix.

Store at room temperature; use within 3 months.

added by

sjosie

nutrition

7 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com
Nov 2, 2013

missthang
COMMENT:
LOL!!! You realize of course that this is a recipe for seasoned SALT, right? So of course it's got a lot of salt in it. Just use appropriate (common sense) amounts. It's not a salt SUBSTITUTE recipe, it's meant to enhance regular salt with additional flavors. If a recipe calls for 1 tsp of salt, use 1 tsp of this and it actually has LESS SALT in it than using what the recipe calls for.



Guest at CDKitchen.com
Nov 1, 2013

Guest Foodie
COMMENT:
OMG....the amount of salt is ungodly. Use ingredients that are not salt based, i.e. onion powder etc. Bouillon is also salt based so cut the l/3 c salt to 2 Tbls. Everyone...go easy on salt. Excessive salt is not good for you!



Registered Member at CDKitchen.com



Member since: October 4, 2005
REVIEW: recipe rating
This salt&spice blend is a bit overpowering. I'm afraid we have just discovered my sister is allergic to cumin, so it's going to take a while for me to use this up. I prefer my own spice-salt blend, which is similar to this but doesn't contain parsley or cumin.