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All Season Salt Blend

recipe at a glance
Rating: 4/5
2 reviews
2 comments


ready in: under 30 minutes
serves/makes:   1 cup
  

recipe id: 44858

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ingredients

2 tablespoons black pepper
1 tablespoon chili powder
1 tablespoon dried parsley
1 tablespoon garlic salt
1 tablespoon chicken bouillon granules
1 1/2 teaspoon onion salt
1 1/2 teaspoon paprika
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon dried marjoram
1/2 teaspoon curry
1/3 cup salt

directions

Combine ingredients in an airtight container; secure lid and shake to mix.

Store at room temperature; use within 3 months.

added by

sjosie

nutrition

7 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Registered Member at CDKitchen.com
Member since:
Dec 5, 2005





REVIEW: 4 star recipe rating
I've tried this on various foods while cooking. So far the best use I've found for it is on skin-on chicken before roasting. It doesn't taste as good on other meats at least to me. I haven't tried it on seafood yet though (had it on salmon and it was so-so). A full recipe makes a lot and you only use a few pinches usually so I'd recommend scaling it down until you know if you like it. One hint I've discovered with this website is that if a recipe calls for something like "1 cup" and you want to change it to 1/4 cup, you have to put .25 in the servings box, not 1/4 cup.


Guest at CDKitchen.com

missthang

COMMENT:
LOL!!! You realize of course that this is a recipe for seasoned SALT, right? So of course it's got a lot of salt in it. Just use appropriate (common sense) amounts. It's not a salt SUBSTITUTE recipe, it's meant to enhance regular salt with additional flavors. If a recipe calls for 1 tsp of salt, use 1 tsp of this and it actually has LESS SALT in it than using what the recipe calls for.


Guest at CDKitchen.com

Guest Foodie

COMMENT:
OMG....the amount of salt is ungodly. Use ingredients that are not salt based, i.e. onion powder etc. Bouillon is also salt based so cut the l/3 c salt to 2 Tbls. Everyone...go easy on salt. Excessive salt is not good for you!


Registered Member at CDKitchen.com
Member since:
Oct 4, 2005





REVIEW: 3 star recipe rating
This salt&spice blend is a bit overpowering. I'm afraid we have just discovered my sister is allergic to cumin, so it's going to take a while for me to use this up. I prefer my own spice-salt blend, which is similar to this but doesn't contain parsley or cumin.


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