It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Step up your seasoning game with this refreshing lemon herb blend that boldly embraces vibrant flavors. It's the perfect companion for grilling or adding flair to your salads.

4 1/2 tablespoons dried basil
3 3/4 tablespoons dried oregano
1 1/2 tablespoon finely ground black pepper
1 1/2 tablespoon dried onion flakes
1 1/2 tablespoon whole celery seed
1 1/4 tablespoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon grated lemon rind
Place all of the ingredients in a medium bowl. Toss gently, with a spoon, until well blended just before using. Store, in an airtight container, in a cool, dry, dark place for up to 6 months. Use on fish, poultry, and salads.
Josie
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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reviews & comments
July 15, 2013
Good mix with just a light lemon flavor. Very good on fish or chicken or vegetables.