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Lowfat Baking Mix Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   10 cups

  

Ingredients:
8 cups flour
1/4 cup baking powder
3 tablespoons Splenda granular
1 tablespoon salt
1 1/3 cup dry milk
2/3 cup Canola oil

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Directions:

In a large bowl combine dry ingredients. Add Canola oil by drizzling over mixture. Cut in with pastry blender until mixture resembles corn meal.

Store in covered container in the refrigerator for up to 3 months.

This recipe from CDKitchen for Lowfat Baking Mix serves/makes 10 cups

Recipe ID: 48146

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