Country French Chicken

Recipe At A Glance

recipe is ready in 30-60 minutes

Ready in: 30-60 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 6

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INGREDIENTS:

2 pounds Meaty chicken -- (breast, thighs, drumsticks)
non-stick cooking spray
1 cup Mushrooms -- sliced fresh
1 cup celery, sliced
1 cup dry white wine
1 cup carrot, coarsely chopped
1 medium Onion -- cut into sm wedges
1 clove garlic, minced
1 bay leaf
2 tablespoons Parsely -- snipped
1/4 teaspoon Thyme -- dried crushed

DIRECTIONS:

Remove the skin from the chicken. Rinse chicken; pat dry. Spray a large cold skillet with non-stick spray coating. Preheat skillet over medium heat. Brown chicken on all sides in hot skillet. Drain fat from skillet.

Season chicken lightly with salt and pepper. Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf, parsley, and thyme to the skillet.

Bring to boiling; reduce heat.

Cover and simmer for 35 to 40 minutes or till chicken is tender and no longer pink. Discard bay leaf. Transfer chicken and vegetables platter; keep warm. For sauce, bring liquid in skillet to boiling.

Cook about 3 minutes or till reduced to 1/2 cup. Pour sauce over chicken and vegetables.

NUTRITION:

273 calories, 16 grams fat, 6 grams carbohydrates, 20 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.

This Country French Chicken recipe from CDKitchen serves/makes 6

Recipe ID: 19687

SUBMITTED BY: irishlad54

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