Cheesy Tuna and Noodles Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 pkgs. (3 oz.) chicken-flavor ramen noodle soup
2 tablespoons butter or margarine
1 package (10 oz.) frozen mixed vegetables -- thawed and drained
1 clove garlic -- minced
1 can condensed cream of mushroom soup
3/4 cup milk
1 1/2 cup shredded Mozzarella cheese
1/8 teaspoon pepper
1 dash ground nutmeg
1 can (7 oz.) tuna -- drained and flaked

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Directions:

Cook noodles according to package directions. Add seasoning packets; drain. Set aside.

In 10-inch skillet over medium heat, in hot butter or margarine, cook vegetables and garlic 2 minutes, stirring often. Stir in mushroom soup and milk. Add mozzarella cheese, pepper, and nutmeg.

Cook until cheese melts, stirring occasionally. Stir in noodles and tuna. Heat through, stirring occasionally.

This recipe from CDKitchen for Cheesy Tuna and Noodles serves/makes 6

Recipe ID: 17700

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