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Apricot Surprise Jam

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ready in: 1-2 hrs
serves/makes:   8

recipe id: 70229

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6 cups zucchini, peeled and ground
6 cups sugar
1 small can crushed pineapple
2 tablespoons lemon juice
2 small packages apricot Jello


Mix sugar and zucchini and let stand 20 minutes Bring to boil for 6 minutes. Add can crushed pineapple plus lemon juice. Boil 6 minutes. Add 2 small packages apricot Jello. Stir to dissolve. Preserve as desired.

I used other fruit Jello flavors with equally good results.

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43 calories, 0 grams fat, 11 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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