Apricot Surprise Jam
recipe at a glance
ready in: 1-2 hrs
serves/makes: 8recipe id: 70229
6 cups zucchini, peeled and ground
6 cups sugar
1 small can crushed pineapple
2 tablespoons lemon juice
2 small packages apricot Jello
Mix sugar and zucchini and let stand 20 minutes Bring to boil for 6 minutes. Add can crushed pineapple plus lemon juice. Boil 6 minutes. Add 2 small packages apricot Jello. Stir to dissolve. Preserve as desired.
I used other fruit Jello flavors with equally good results.
43 calories, 0 grams fat, 11 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium. This recipe is low in fat.
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