Apricot Pineapple Jam Recipe

Submitted by: MomOfFive

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 40

Ingredients:
12 ounces dried apricots
1 cup water
1 can (20 ounce size) crushed pineapple, undrained
1/2 cup grapefruit juice
3 cups sugar

Turn this recipe into a puzzle! [click]

Directions:

In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer for 15 minutes or until apricots are very tender. Mash.

Add pineapple, grapefruit juice and sugar. Simmer, uncovered, for 1 hour or until thick and translucent, stirring frequently.

Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours.

Refrigerate for up to 3 weeks or freeze for up to 1 year.

This recipe from CDKitchen for Apricot Pineapple Jam serves/makes 40

Recipe ID: 98569

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo