- It's what's cooking online!
home > recipes > everyday cooking > canning and preserving > apricot pineapple jam

Apricot Pineapple Jam

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   40


recipe id: 98569

Be the first to upload an photo of Apricot Pineapple Jam

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


12 ounces dried apricots
1 cup water
1 can (20 ounce size) crushed pineapple, undrained
1/2 cup grapefruit juice
3 cups sugar


In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer for 15 minutes or until apricots are very tender. Mash.

Add pineapple, grapefruit juice and sugar. Simmer, uncovered, for 1 hour or until thick and translucent, stirring frequently.

Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours.

Refrigerate for up to 3 weeks or freeze for up to 1 year.


88 calories, 0 grams fat, 23 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: MomOfFive

ratings & reviews

Apricot Pineapple Jam and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest