Apricot Pineapple Jam
ready in: over 5 hrs
recipe id: 98569
12 ounces dried apricots
1 cup water
1 can (20 ounce size) crushed pineapple, undrained
1/2 cup grapefruit juice
3 cups sugar
In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer for 15 minutes or until apricots are very tender. Mash.
Add pineapple, grapefruit juice and sugar. Simmer, uncovered, for 1 hour or until thick and translucent, stirring frequently.
Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours.
Refrigerate for up to 3 weeks or freeze for up to 1 year.
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