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Apricot Pineapple Jam

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ready in: over 5 hrs
serves/makes:   40

recipe id: 98569

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12 ounces dried apricots
1 cup water
1 can (20 ounce size) crushed pineapple, undrained
1/2 cup grapefruit juice
3 cups sugar


In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer for 15 minutes or until apricots are very tender. Mash.

Add pineapple, grapefruit juice and sugar. Simmer, uncovered, for 1 hour or until thick and translucent, stirring frequently.

Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours.

Refrigerate for up to 3 weeks or freeze for up to 1 year.

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88 calories, 0 grams fat, 23 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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