Apricot Date Jam
recipe at a glance
time: over 5 hrs
serves/makes: 3 cupsrecipe id: 88926
1 cup dried apricots
1 cup unsweetened pineapple juice
1 cup pitted dates
1 teaspoon lemon juice
Soak apricots in pineapple juice overnight.
Blenderize all ingredients.
Serve as is on toast or thin with more pineapple juice to make a softer spread for waffles or pancakes.
20 calories, 0 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium. This recipe is low in fat.
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