If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Apricot Date Jam
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- #88926
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup dried apricots
1 cup unsweetened pineapple juice
1 cup pitted dates
1 teaspoon lemon juice
directions
Soak apricots in pineapple juice overnight.
Blend all ingredients in a blender.
Serve as is on toast or thin with more pineapple juice to make a softer spread for waffles or pancakes.
added by
lynnemarie
nutrition data
20 calories, 0 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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