recipe at a glance 1 comment
time: 1-2 hrs serves/makes: 8 pints recipe id: 79804 cook method: stovetop
ingredients 35 medium pears, ground 8 small onions, ground 8 red and green bell peppers, ground 4 cups sugar 1/4 cup salt 2 tablespoons dry mustard 2 tablespoons turmeric 2 pints vinegar directions
Drain off some of the juice from ground veggies/pears. Add sugar, salt, mustard, vinegar, turmeric.
Cook slowly over low heat for 45 minutes. Place in sterilized jars. Process in hot water bath 15 minutes. nutrition
29 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium. This recipe is low in fat.
ratings & reviews Aug 20, 2012 becky
I made pear relish 35 years ago but lost my recipe. This one sounds like the same ingredients only I can not remember if you have to peel the pears before grinding them or if you leave the peels on. Can you help me?