recipe at a glance
0 stars - 1 review
ready in: 1-2 hrs
serves/makes: 8 pintsrecipe id: 79804cook method: stovetop
35 medium pears, ground
8 small onions, ground
8 red and green bell peppers, ground
4 cups sugar
1/4 cup salt
2 tablespoons dry mustard
2 tablespoons turmeric
2 pints vinegar
Drain off some of the juice from ground veggies/pears. Add sugar, salt, mustard, vinegar, turmeric.
Cook slowly over low heat for 45 minutes.
Place in sterilized jars. Process in hot water bath 15 minutes.
29 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium. This recipe is low in fat.
ratings & reviews
|Aug 20, 2012 becky
I made pear relish 35 years ago but lost my recipe. This one sounds like the same ingredients only I can not remember if you have to peel the pears before grinding them or if you leave the peels on. Can you help me?