home > recipes > everyday cooking > canning and preserving

Pear Relish

recipe at a glance
question or comment
1 comment

ready in: 1-2 hrs
serves/makes:   8 pints
  

recipe id: 79804
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

35 medium pears, ground
8 small onions, ground
8 red and green bell peppers, ground
4 cups sugar
1/4 cup salt
2 tablespoons dry mustard
2 tablespoons turmeric
2 pints vinegar

directions

Drain off some of the juice from ground veggies/pears. Add sugar, salt, mustard, vinegar, turmeric.

Cook slowly over low heat for 45 minutes.

Place in sterilized jars. Process in hot water bath 15 minutes.

added by

dorthy33

nutrition

29 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like pear relish




comments & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com

becky

COMMENT:
I made pear relish 35 years ago but lost my recipe. This one sounds like the same ingredients only I can not remember if you have to peel the pears before grinding them or if you leave the peels on. Can you help me?