Green Bell Pepper Jelly Recipe

Remove stems, seeds and white portions of peppers and cut into pieces about an inch square. Put half of the peppers and half the vinegar in a blender or food processor and puree. Repeat with remaining peppers and vinegar. Put the puree into a large pan and add sugar, cayenne, and salt.

Stir constantly while you bring mixture to a full rolling boil and add liquid pectin. Continue to boil for 1 minutes, stirring constantly.

Remove from heat and stir in enough green food coloring to achieve a green that you find satisfactory.

Pour immediately into sterilized jelly jars and seal with a thin layer of melted paraffin. Stir in a cool dry place.