6 cups finely chopped red or green bell peppers 3/4 cup finely chopped onion 1/2 cup finely chopped red or green jalapeno chili peppers 1 cup vinegar, divided 3 cups sugar Red or green food coloring, optional
Combine all ingredients in a large non reactive cooking pot; bring to a boil. Reduce heat and simmer 30 to 40 minutes, stirring frequently.
Remove from heat and skim. Add food coloring if desired.
Pour into sterilized jars. Adjust lids and process for 10 minutes in a hot water bath.
21 calories, 0 grams fat, 5 grams carbohydrates, 0 grams proteinper tablespoon. This recipe is low in sodium. This recipe is low in fat.
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I put all of the vinegar (I used apple cider vinegar) in with the peppers and onion and added a box of pectin. I brought it to a full rolling boil and added the sugar and boiled it for another 2 minutes and then kept it on a very low temperature for a few minutes while I waited for my water bath to be ready. I processed it for 10 minutes and it set up just fine.
Oct 20, 2008
This recipe did not jell at all. I think some ingredients are missing. There is no pectin listed--I added 6 oz of liquid pectin and it still didn't jell. The taste is good but they won't make very good gifts since they aren't really jelly.