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Spicy Salsa Preserves Recipe

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   3.5 cups

  

Ingredients:
3 pounds tomatoes, peeled and coarsely chopped
2 cups sugar
1 1/2 cup chopped green bell peppers
1/2 cup fresh lime juice
1 teaspoon grated lime peel
1 teaspoon ground cumin
1 teaspoon salt
1/8 teaspoon ground red pepper

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Directions:

Combine ingredients in a large saucepan. Bring to a boil; reduce heat to medium. Cook, uncovered, stirring occasionally, until thickened, about 1 1/4 hours. Refrigerate in a covered container up to 2 months, or ladle into canning jars and process.

This recipe from CDKitchen for Spicy Salsa Preserves serves/makes 3.5 cups

Recipe ID: 42392

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