Jalapeno Preserves Recipe
Upload a Photo
Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6 cups
Ingredients:
3 medium red bell peppers -- seeded and coarsely chopped
6 jalapeno peppers
4 cups sugar
1 1/4 cup red wine vinegar
3/4 cup liquid fruit pectin
Directions:
In a heavy 2-quart saucepan over high heat, combine the peppers, jalapenos, sugar, and vinegar and bring to a boil. Reduce the heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over.
Turn off the heat and add the pectin, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil. Pour into sterilized jars and seal according to the manufacturer's directions.
This recipe from CDKitchen for Jalapeno Preserves serves/makes 6 cups
Recipe ID: 78234
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Back to the Basics
Jam and Jelly
Jalapeno Jam Jelly and PreservesCDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Breakfast Bagel Spread»» Turkey Breast With Gravy
»» Turkey and White Bean Chili
»» Sour Cream And Onion Potato Soup
»» Basic Creamed Peas
»» Autumn Pumpkin Nut Cookies
»» Black Bean And Rice Salad
»» Creole Baked Turkey
More New Recipes Added Today
New recipEbox cookbooks
»» Apple Butter Ain't B's Recipe»» Pecan Pie Award Winning
»» Lazy Betty
»» Caramel Apple Salad
»» Sweet Potato Biscuit
»» Gogo Bread
»» Chess Cake
»» Banana Nut Bread
»» Cornbread Mexican
»» CREAMY CAULIFLOWER BAKE
