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Corned Beef and Cabbage Recipe

 


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recipe is ready in > 2 hrs Ready in: > 2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
4 1/2 pounds Corned beef brisket
2 medium Onions -- quartered
1 Cabbage head -- cut in small pcs
1/2 teaspoon Pepper
3 tablespoons Vinegar
3 tablespoons Sugar
2 cups Water

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Directions:

Combine ingredients in removable liner with cabbage on top. Cut meat to fit if necessary. Place liner in base. Cover and cook on low 10-12hours; high= 6-7 hours or auto 6-8 hours.

This recipe from CDKitchen for Corned Beef and Cabbage serves/makes 6

Recipe ID: 15462

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