Corned Beef and Cabbage Recipe
Upload a Photo
Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
4 1/2 pounds Corned beef brisket
2 medium Onions -- quartered
1 Cabbage head -- cut in small pcs
1/2 teaspoon Pepper
3 tablespoons Vinegar
3 tablespoons Sugar
2 cups Water
Directions:
Combine ingredients in removable liner with cabbage on top. Cut meat to fit if necessary. Place liner in base. Cover and cook on low 10-12hours; high= 6-7 hours or auto 6-8 hours.
This recipe from CDKitchen for Corned Beef and Cabbage serves/makes 6
Recipe ID: 15462
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Gourmet Brussels Sprouts With Chestnuts»» Fettuccine With Roasted Tomatoes, Vegetables And Sausage
»» Elegant Holiday Oyster Stuffing
»» Onion-Bacon Baby Carrots
»» Picadillo Stuffed Peppers
»» Pillow-Soft Dinner Rolls
»» Balsamic Glazed Tuna
»» Turkey Gravy Dijon
More New Recipes Added Today
Advertisement
New recipEbox cookbooks
»» CHEESY CHICKEN LASAGNA»» ANGEL HAIR PASTA WITH ITALIAN SAUSAGE AND HERBS
»» STRAWBERRY TUNNEL CREAM CAKE
»» FIRECRACKER SALMON
»» SHRIMP ARRABIATA
»» ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada de Laurentiis
»» PARMESAN GARLIC POTATOES
»» RIGATONI WITH VEGETABLE BOLOGNESE - Giada de Laurentiis
»» BARLEY BEEF VEGETABLE SOUP
»» TOFFEE COOKIES





Dinner
Beef
Corned Beef