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Bar-B-Que Beef

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6

recipe id: 16630
cook method: crock pot

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1 1/2 pound chuck roast
2 cups ketchup or bbq sauce
2 tablespoons honey
1 can beer
1 package dry onion soup mix


Place all ingredients in crock pot and cook on high 3-4 hours or low 4-8 hours.

Shred meat and serve on buns.

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446 calories, 20 grams fat, 44 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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