recipe at a glance
time: 2-5 hrs
serves/makes: 6recipe id: 16630cook method: crock pot
1 1/2 pound chuck roast
2 cups ketchup or bbq sauce
2 tablespoons honey
1 can beer
1 package dry onion soup mix
Place all ingredients in crock pot and cook on high 3-4 hours or low 4-8 hours.
Shred meat and serve on buns.
446 calories, 20 grams fat, 44 grams carbohydrates, 21 grams protein per serving
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