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Blueberry Raspberry Jam

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ready in: 30-60 minutes
serves/makes:   6 pints

recipe id: 109688
cook method: stovetop

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4 cups blueberries
4 cups raspberries
6 cups sugar
2 packages sure jell


In a large pot combine berries and sugar. Let stand for 1/2 hour stirring a couple of times so fruit will start to release juices.

Bring to a rolling boil, add sure jell and bring back to a rolling boil. Boil for 2 minutes.

Ladle into hot bottles and seal.

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29 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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