Blueberry Raspberry Jam
recipe at a glance
time: 30-60 minutes
serves/makes: 6 pintsrecipe id: 109688cook method: stovetop
4 cups blueberries
4 cups raspberries
6 cups sugar
2 packages sure jell
In a large pot combine berries and sugar. Let stand for 1/2 hour stirring a couple of times so fruit will start to release juices.
Bring to a rolling boil, add sure jell and bring back to a rolling boil. Boil for 2 minutes.
Ladle into hot bottles and seal.
29 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium. This recipe is low in fat.
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