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Hot Rhubarb Jam Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   5

  

Ingredients:
4 1/2 cups thinly sliced rhubarb
1 cup orange juice (fresh or frozen)
1 teaspoon Orange zest, minced
4 Jalapenos, stemed and seeded (Or any other chile), more if desired
1/4 teaspoon salt
6 1/2 cups sugar
1 box pectin
OR
1/2 bottle Certo

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Directions:

Cook fruit, salt and orange juice in 4 to 6 quart pan, stirring as it gets to the boiling point. Boil 1 minute. Add pectin and stir until it reaches a fast boil. Add sugar, stirring well. Bring to a fast boil.

Boil 1 minute. Remove from heat; skim off foam. Pour into prepared half-pint jars and seal.

This recipe from CDKitchen for Hot Rhubarb Jam serves/makes 5

Recipe ID: 43742

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