Strawberry Field Jam Recipe

In a large saucepan, mash 4 cups strawberries with a potato masher. Add remaining 2 cups strawberries, SPLENDA, and lemon juice. Mix well to combine. Bring mixture to a boil, stirring often. Lower heat and simmer for 15 minutes, stirring often.

In a small bowl, combine boiling water and dry fruit pectin, using a wire whisk to blend. Stir in strawberry mixture. Bring mixture to a boil again and continue boiling for 1 minute, stirring constantly.

Carefully ladle hot mixture into hot sterilized half-pint jars, leaving a 1/2-inch headspace. Seal and process in a boiling-water canner for 15 minutes.

Each 1 tablespoon serving equals: HE: 8 Optional Calories 8 Calories . 0 gm Fat . 0 gm Protein . 2 gm Carbohydrate . 0 mg Sodium . 2 mg Calcium . o gm Fiber DIABETIC EXCHANGES: 1 Free Food