Little Eataly Meatballs (For Dogs)
ready in: 1-2 hrs
recipe id: 104330
2 cups quick rolled oats
2 large eggs
2 pounds ground chicken or turkey
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Preheat the oven to 350 degrees F.
Combine all the ingredients in a large bowl and mix well, using your hands. Scoop out a tablespoon or two of the mixture and roll it into a ball. Continue with the rest of the mixture.
Place the meatballs on an ungreased shallow baking pan. Bake for 40 minutes. Cool to room temperature before serving.
Store in a covered container in the refrigerator for up to 3 days, or wrap well and freeze for up to two months. (Thaw before serving.)
Recipe Source: "Cooking the Three Dog Bakery Way"
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