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Little Eataly Meatballs (For Dogs)

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ready in: 1-2 hrs
serves/makes:   20

recipe id: 104330

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2 cups quick rolled oats
2 large eggs
2 pounds ground chicken or turkey
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder


Preheat the oven to 350 degrees F.

Combine all the ingredients in a large bowl and mix well, using your hands. Scoop out a tablespoon or two of the mixture and roll it into a ball. Continue with the rest of the mixture.

Place the meatballs on an ungreased shallow baking pan. Bake for 40 minutes. Cool to room temperature before serving.

Store in a covered container in the refrigerator for up to 3 days, or wrap well and freeze for up to two months. (Thaw before serving.)

Recipe Source: "Cooking the Three Dog Bakery Way"

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148 calories, 6 grams fat, 6 grams carbohydrates, 17 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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I like the idea of this recipe, however, it's my understanding that garlic should be avoided in dog foods. I'll give this one a go but leave out the spices. The chicken & egg will be tantalizing & tasty enough for my little fella.

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