Little Eataly Meatballs (For Dogs)
recipe at a glance 1 comment
time: 1-2 hrs serves/makes: 20 recipe id: 104330
ingredients 2 cups quick rolled oats 2 large eggs 2 pounds ground chicken or turkey 1/2 cup grated Parmesan cheese 1 teaspoon dried oregano 1/2 teaspoon garlic powder directions
Preheat the oven to 350 degrees F.
Combine all the ingredients in a large bowl and mix well, using your hands. Scoop out a tablespoon or two of the mixture and roll it into a ball. Continue with the rest of the mixture. Place the meatballs on an ungreased shallow baking pan. Bake for 40 minutes. Cool to room temperature before serving. Store in a covered container in the refrigerator for up to 3 days, or wrap well and freeze for up to two months. (Thaw before serving.) Recipe Source: "Cooking the Three Dog Bakery Way" nutrition
148 calories, 6 grams fat, 6 grams carbohydrates, 17 grams protein per serving
. This recipe is low in sodium. This recipe is low in carbs.
ratings & reviews Jan 1, 2014 Guest
I like the idea of this recipe, however, it's my understanding that garlic should be avoided in dog foods. I'll give this one a go but leave out the spices. The chicken & egg will be tantalizing & tasty enough for my little fella.