Dog Biscuits Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 5 dozen

Ingredients:
3 1/2 cups flour
2 cups whole wheat flour
1 cup rye flour
1 cup cornmeal
2 cups cracked wheat
4 teaspoons salt
1/2 cup dry milk
1 egg
1 package dry yeast (1 Tb. size)
1 pint chicken stock

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Directions:

NOTE: Ingredients not generally available may be found at health food stores.

Dissolve yeast in 1/4 c warm water. Add chicken stock and pour into dry ingredients. Knead for 3 minutes, working into a stiff dough.

Roll dough into a 1/4 in. thick sheet and cut with cookie cutters (cutters shaped like dog biscuits are available).

Bake in 300 degree oven for 45 minutes, then turn oven off and leave biscuits in oven overnight. In the morning the biscuits will be bone hard.

This recipe from CDKitchen for Dog Biscuits serves/makes 5 dozen

Recipe ID: 71360

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